Indian use of Native Plants

In the desert, Indians found native plants and other natural objects that not only ensured their survival but also formed the foundation for much of their culture. The desert provided food, clothing, tools, weapons, medicine, cooking implements, trade items, toys and games, the means for artistic expression, and spiritual objects that helped define their view of the world. For the many groups of Indians living in the Mojave, the desert was the center of their universe. It was their home.

The Basics for Survival

Honey Mesquite

To the casual observer, honey mesquite may present a drab appearance, but it was crucial to the survival of California's desert Indians. The honey mesquite produces a straw-colored pod resembling a stringbean. Mesquite beans have a high nutritional value. The were eaten fresh or dried or were pounded into a meal to make small sun-dried cakes. The meal could also be mixed with water to produce a refreshing drink. Mesquite wood was used as fuel for fires, to make bows and arrows, and to construct homes and roofs. The bark was used for kindling, for sweathouse fires, and to make nets to carry pottery. Women's skirts and baby diapers were fashioned from pounded mesquite bark.

Pinyon Pine

The pinyon pine grows at the desert's higher elevations. Pinyons produced pine cones that contain kernels, or nuts, another critical food source for local indians. There was much competition for the pinyon nuts. Rodents and jays also eat the nuts so Indians would harvest the cones while they were still green and then roast them to release the nuts.

Pine nuts were eaten whole or ground into meal and mixed with water to make a beverage. Finely ground nuts served as baby food. Pinyon branches provided firewood. The bark was used as roofing material in home construction. Pine needles were used in basket-making, and Indians bound the pine needles together with pinyon roots. Pinyon resin, or pitch, was used to glue broken pottery and baskets and to attach projectile points to arrow shafts.

Oak (Quercus)

Another critical food plant was the oak. One mature tree could provide 150-300 pounds of acorns over a three year period. Acorns were processed to leach out tannic acid, a bitter-tasting, but non-poisonous substance. Acorns were also stored in woven graneries raised high above the ground to keep them from rodents and other pests. Across the California Desert, Indians considered oak the ideal wood for cooking and heating.

Indians used acorns to bait animal traps, to make game pieces, and to make tops and other toys. Their high food value made them an important trade item. There are several species of oak in the deserts and foothills. Some species were more highly valued than others, but all produced the life-sustaining acorns.

More Food Plants

Medicinal Plants

Various plants of the desert were used to cure disease and to maintain good health. Creosote was an especially important plant. A tea made from crushed creosote leaves was prized as a general cure all. Today, it is being studied to analyze the beneficial properties of a number of chemicals found within the plant. Chia seeds were used as an eye cleanser. Ground seeds were applied as a poultice to wounds. Twigs of the ephedra (Mormon tea) a common desert shrub, contain a natural form of ephedrine. Boiled in hot water, ephedra was used as a health tonic. Mistletoe berries were ground into a flour and used to treat wounds.


Plants Used for Tools, Household, and Ceremonial Objects

Desert plants were the building materials from which desert Indians created many useful objects. Barrel cacti were hollowed out and used for storage or cooking vessels. Joshua tree provided fiber for making sandals and nets. The roots were used in basketry and to produce colorful dyes. Joshua tree branches made excellent quail traps. "Spirit sticks" were fashioned from juniper branches and were used to protect areas where precious supplies of food and water were stored.